2 cups old fashioned oats
Coconut sugar for sprinkling
Honey
Raisins
Pitch of salt
Toast the oats in a pan on the stove on medium high heat for about 6 minutes stirring in between adding a pinch of salt. Melt some honey, about 1/4 c. in a pan sprinkling a bit of coconut sugar to taste. Take off stove once warmed up and add 1 c. of raisins. Sprinkle coconut sugar on the toasted oats. Stir everything together and press in a pan. Refrigerate until firm. Slice up. I freeze some. I've left them out for a day when needed.
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