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| Image by zcf428526 from Pixabay |
I ate rice boiled in a lot of extra water and rinsed it well because I was desperate for a gluten free grain. I won't ordinarily eat rice due to permanent chronic pesticide toxicity that I feel I have from being poisoned through food. I felt such a relief in my body healthwise. I had to think about this. Please look for information below that I researched.
Also when I eat pickles I feel the same sense of relief.
I'm hoping this helps other women who have been poisoned.
Credits:
Components in rice—particularly in the bran and germ—mitigate chronic pesticide poisoning primarily through antioxidant action, detoxification support, and chemical adsorption. These bioactive agents help the body clear free radicals, reduce oxidative stress, and manage systemic inflammation. (National Institute of Health.gov)
Antioxidant Peptides: Short chains of amino acids (like those derived from fermented rice) reduce oxidative stress by promoting the activation of NRF2, which stimulates the body's natural antioxidant defenses and clears lipid oxidation products. (National Institute of Health.gov)
