I Feel So Close to God by Lori Jean Finnila
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Sunday, June 6, 2021
Spanish Garlic Broccoli #lorijeanfinnilainthekitchen #Spain #healthyfood #yummyfood
Albert from Spain on a Fork was right about not being able to resist this broccoli dish. It's so simple yet very flavorable. I used the entire head of broccoli where it's small and trimmed the outside of the thickest part of the stalk. I also used a mixture of a bit of broth I made with chicken bones that had a touch of tomatoes and paprika in them. Of course I overcooked the dish, but it's still amazing. I was getting tired of plain steamed broccoli. Right on Alberto for another fine dish done.
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