I used crumbled pieces of bread from the Mediterranean loaf I made in my bread machine. I didn't even toast it where the true Italian family doesn't. I feel this made it sooo good. Those are the cauliflower gnocchi I bought from Trader Joe's (post here). And of course, the basil is from the Aero Garden my son got me. Will definitely makes these again. I have some in the freezer ready to be sauced or whatever.
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