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| Image by tookapic from Pixabay |
I love basil, yet I’ve been having a trigger from my body to it. It's more like a red flag to me where I’m used to looking for those with chronic toxicity, Hashimoto's, and nerve fibers damage from hypoxic encephalopathy from anesthesia. I thought to explore it. And sure enough my body was right. I had felt something to fennel too. They both have a (genotoxic) DNA-damaging toxin in it called estragole which is toxic and carcinogenic.
It's in anise, basil, fennel, marjoram and more. It's considered unsafe for pregnant and nursing moms and those vulnerable. I myself if not vulnerable would explore this thought.
Credits:
European Medicine Agencies
NCBI
Science Direct
OEHHA.CA.Gov
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